Our Menu
Sushi Combination Lunch
Monday-Friday: Until 3:00 PM. Served with Miso Soup & Salad
4 pieces of nigiri sushi (Chef's choice) & California roll
4 pieces of nigiri sushi, 4 pieces of sashimi (both Chef's choice) and California roll
Two orders of shrimp Tempura roll and California roll
Vegas roll & California roll
6 pieces of sashimi (Chef's choice) & California roll
Three orders of California roll
Rainbow roll & California roll
Pick Two or Three Roll
Served with Miso Soup & Salad
Lunch Bento Box
Served with a spring roll, 4 pieces of California roll, gyoza, white rice, and your choice of soup & salad
4 pieces of sushi (chef's choice)
6 pieces of sashimi (chef's choice)
Backyard Hibachi Menu
All hibachi options comes with fried rice, noodles, vegetables and ginger salads.
Chicken, steak, shrimp, tofu, and vegetables
Chicken, steak, shrimp, tofu, and vegetables
• Chicken $8.00
• Steak $8.00
• Shrimp $8.00
• Tofu $5.00
• Filet Mignon $12.00
• Salmon $10.00
• Scallops $12.00
• Lobster tail( 6oz) $15.00
Sushi Party Trays
• California Roll (24)
• Spicy Salmon Roll (8)
• Spicy Tuna Roll (8)
• Spicy Kani Roll (8)
• Eel Cucumber Roll (16)
• Pink Lady Roll (16)
• Alaska Roll (16)
• AAC Roll (16)
• Michigan Roll (16)
• Assorted Sushi (8)
• Rainbow Roll (16)
• Dragon Roll (8)
• Philadelphia Roll (16)
• Spicy Salmon Roll (8)
• Spicy Tuna Roll (8)
$19.45
For kids 3-11: $11.95
Unlimited soda for +$3.00
Mon-Fri: 11 am - 2:30 pm (last call)
ALL YOU CAN EAT RULES
• 90-minute time limit
• Sharing with non-AYCE customers will result in additional charges.
• Wasteful behaviors will result in $10.00/lb of waste charge.
• Take-outs NOT allowed even after waste charge.
Appetizers

Soups
Salads
Sushi
Maximum 10pcs per round
Hibachi Platter
$3.00 each
Served with a side of fried rice and vegetables
Gluten-free: $1.00 upcharge
Fried Rice/Noodles
Gluten-Free $1.00 upcharge
Specialty Rolls (8 pcs)
Shrimp tempura roll topped with spicy crab salad, eel sauce & crunch.
Crab salad & cucumber roll topped with thinly sliced mango & mango sauce.
Sweet potato tempura & cream cheese roll topped with crab salad, eel sauce & crunch.
California roll topped with spicy tuna, spicy mayo & crunch
California roll topped with tuna, salmon, white fish & avocado.
Tempura crab & avocado topped with tempura banana, eel sauce & mango sauce.
Avocado, cucumber & mango topped with tempura banana, eel sauce & mango sauce.
Vegetarian
Rolls & Hand Rolls
Dessert
Tempura Rolls
Spicy tuna, avocado & jalapeno topped with eel sauce, spicy mayo & sweet wasabi mayo.
Spicy crab salad, avocado & boiled shrimp topped with eel sauce & spicy mayo.
Crab salad & cream cheese topped with eel sauce and spicy mayo.
$29.45
For kids under 11 $16.95
Unlimited soda for +$3.00
Mon-Fri: 3 pm - 9:30 pm (last call)
Sat: 11 am - 10 pm (last call)
Sun: 12 pm - 8:30 pm (last call)
ALL YOU CAN EAT RULES
• 90-minute time limit
• Sharing with non-AYCE customers will result in additional charges.
• Wasteful behaviors will result in $10.00/lb of waste charge.
• Take-outs NOT allowed even after waste charge.
Appetizers



Soups
Salads
Sushi Starters
maximum 3 orders per round

Hibachi Platter
$3.00 each
Served with a side of fried rice and vegetables. Gluten-free: $1.00 upcharge
Fried Rice/Noodles
Gluten-free $1.00 upcharge
Sushi / Sashimi
One pc per order.
Maximum 10pcs per round.
Rolls & Hand Rolls
Specialty Rolls
Shrimp tempura roll topped with spicy crab salad, eel sauce & crunch.
Eel cucumber roll topped with thinly sliced avocado & eel sauce.
Tempura crab & avocado topped with tempura banana, eel sauce & mango sauce.
Crab salad & crunch roll topped with seared white tuna, ponzu sauce & crunch.
Shrimp tempura, spicy tuna, avocado, cucumbers rolled in soy paper topped with eel sauce & spicy mayo.
Crab salad & cucumber roll topped with thinly sliced mango & mango sauce.
Spicy tuna & avocado roll topped with seared pepper tuna, jalapeno, sriracha & ponzu sauce.
Sweet potato tempura & cream cheese roll topped with crab salad, eel sauce & crunch.
Spicy salmon & cucumber roll topped with spicy tuna, spicy mayo & crunch.
Chicken tempura & cream cheese topped with crab salad, avocado & eel sauce.
Tempura soft-shell crab & cucumber topped with spicy tuna, avocado, eel & eel sauce.
Spicy crab salad & oshinko roll topped with seared salmon, jalapeno, spicy mayo & sriracha sauce.
Spicy shrimp & asparagus roll topped with tuna, salmon & ponzu sauce.
Spicy crab salad & cream cheese roll topped with butterfly shrimp, avocado, eel sauce & sweet wasabi mayo.
California roll topped with tuna, salmon, white fish & avocado.
California roll topped with spicy tuna, spicy mayo & crunch.
Spicy tuna & spicy salmon & spicy white fish roll topped with tuna, salmon, yellowtail, avocado & spicy mango sauce.
Shrimp tempura & cream cheese topped with butterfly shrimp, avocado, eel sauce & sweet wasabi mayo.
Vegetarian
Tempura Rolls
Tuna, salmon, white fish, avocado & cream cheese topped with eel sauce, spicy mayo & sweet wasabi mayo.
Spicy tuna, avocado & jalapeno topped with eel sauce, spicy mayo & sweet wasabi mayo.
Spicy crab salad, avocado & boiled shrimp topped with eel sauce & spicy mayo.
Spicy salmon & cream cheese topped with toasted spicy crab salad, crunch, and eel sauce.
Crab salad & cream cheese topped with eel sauce and spicy mayo.
Dessert
Starters
Lightly salted soybean pods.
Deep-fried Japanese spring rolls served with house-made sweet spicy sauce.
Deep-fried dumplings served with house-made dumpling sauce.
Deep-fried calamari rings served with spicy mayo and sweet eel sauce.
Deep-fried crab meat cream cheese mix served with house-made sweet and sour sauce.
Deep-fried shrimp dumplings served with house-made dumpling sauce.
Crispy tempura shrimp served with house-made tempura sauce.
Soup
Japanese bean paste soup with tofu, seaweed, and scallions.
Beef soup with mushrooms, crispy onions, and scallions.
Spicy miso soup with tofu, mushrooms, crispy onions, and scallions.
Salad
Iceberg lettuce, carrots, and English cucumbers with house-made ginger dressings.
Thin-sliced avocado salad with fresh greens, English cucumbers, carrots, and house-made ginger dressings.
Garlic and ginger marinated Japanese seaweed salad with fresh greens, English cucumbers, carrots, and wasabi yuzu ponzu.
Sushi Starters
5 pieces of chef-selected nigiri sushi.
6 pieces of chef selection sashimi cuts.
Seared sashimi tuna covered in Japanese seven spice and wasabi yuzu ponzu.
Sashimi yellowtail with jalapeno and wasabi yuzu ponzu.
Salmon sashimi with fresh-cut mango and house-made spicy mango sauce.
Hibachi Dinner
Served with hibachi vegetables, fried rice, clear soup and salad
Hibachi Combination
Served with hibachi vegetables, fried rice, clear soup, and salad
Upgrade NY Strip to Filet Mignon $3.00
Chicken 6 oz and NY Strip 6 oz.
Chicken 6 oz and 6 pcs jumbo shrimp.
Chicken 6 oz and 4 pcs scallops.
NY Strip 6 oz and 6 pcs jumbo shrimp.
Chicken 6 oz and NY Strip 6 oz.
Chicken 6 oz and lobster tail.
NY Strip 6 oz and lobster tail.
Chicken 6 oz, NY Strip 6 oz, and 6 pcs jumbo shrimp.
4 pcs scallops, 6 pcs jumbo shrimp, and lobster tail.
Chicken 6 oz, NY Strip 6 oz, 6 pcs jumbo shrimp, and lobster tail.
A la Carte Hibachi
Fried Rice/Noodles
Dinner Bento
Served with California roll, spring roll, dumplings, white rice, and a choice of miso soup or salad.
Teriyaki broccoli, carrots, mushrooms, onions, and zucchini.
8 oz teriyaki chicken breast with house-made teriyaki sauce.
6 oz NY strip made to temp with house-made teriyaki sauce.
10 oz Norwegian salmon filet with house-made teriyaki sauce.
7 pcs of fresh jumbo scallops with house-made teriyaki sauce.
7 oz of tiger shrimp with house-made teriyaki sauce.
8 oz tempura chicken breast chunks with side of tempura sauce.
Shrimp tempura with side of tempura sauce.
8 oz grilled river eel with sweet eel sauce.
7 pcs of chef choice nigiri sushi.
12 pcs of chef choice sashimi cut.
Sushi Entrees
Served with miso soup and house ginger salad.
California roll, tuna roll, and cucumber roll.
Spicy tuna roll, spicy salmon roll, and spicy kani roll.
9 pieces of chef's choice sushi and spicy tuna roll.
18 pieces of chef's choice fresh sashimi and side of sushi rice.
12 pieces of chef's choice sashimi, 5 pieces of chef's choice sushi, and tuna roll.
15 pieces of chef's choice sashimi over a bed of sushi rice.
18 pieces chef's choice sashimi, 8 pieces of chef's choice sushi, choice of classic roll (1), and choice of special rolls (2)
Sushi/Sashimi
(2pc)
Maki Sushi & Temaki
House Special Rolls
Tempura shrimp & cream cheese roll topped with shrimp, avocado, eel sauce, and sweet wasabi mayo.
Shrimp tempura roll topped with spicy crab salad, eel sauce, and tempura crunch.
Avocado, cucumber, and mango roll topped with tempura banana, eel sauce, and mango sauce.
Eel and cucumber roll topped with thinly sliced avocado and eel sauce.
Crab salad and cucumber roll topped with thinly sliced fresh mango and mango sauce.
Chicken tempura, cream cheese roll topped with crab salad, avocado, eel sauce, spicy mayo, and masago.
Tempura crab sticks and avocado roll topped with tempura banana, eel sauce, and mango sauce.
Spicy shrimp and asparagus roll topped with tuna, salmon, yuzu ponzu, and masago.
Shrimp tempura and cucumber roll topped with eel, thinly sliced avocado, and eel sauce.
Spicy tuna and avocado roll topped with pepper tuna tataki, jalapeño, sriracha, and yuzu ponzu.
Sweet potato tempura and cream cheese roll topped with crab salad, eel sauce, and tempura crunch.
Salmon and mango roll topped with yellowtail, jalapeño, sriracha, and yuzu ponzu.
Shrimp tempura and cucumber roll topped with lobster salad, avocado, eel sauce, spicy mayo, and tobiko.
Spicy salmon roll topped with salmon, avocado, and yuzu ponzu.
California roll topped with tuna, salmon, red snapper, and butterfly shrimp.
California roll topped with spicy tuna, spicy mayo, and tempura crunch.
Crab salad and crunch roll topped with seared escolar, yuzu ponzu, and tempura crunch.
Salmon, avocado, crab salad, and masago wrapped in thinly sliced cucumber & topped with yuzu ponzu.
Soft-shell crab and cucumber roll topped with eel, spicy tuna, thinly sliced avocado, and eel sauce.
Shrimp tempura, spicy crab salad, avocado, and mango in soy paper topped with eel sauce and mango sauce.
Shrimp tempura, spicy tuna, avocado, and cucumber in soy paper, topped with eel sauce and spicy mayo.
Spicy scallop roll topped with tuna, escolar, sweet mango sauce, and flying fish roe.
Spicy crab salad, oshinko roll topped with seared salmon, jalapeno peppers, and sriracha.
Salmon skin, cream cheese, and cucumber roll topped with eel, avocado, and eel sauce.
Spicy tuna, salmon, and yellowtail roll topped with tuna, salmon, yellowtail, avocado, and spicy mango sauce.
Tempura roll with spicy tuna, avocado, and jalapeno topped with eel sauce, spicy mayo, and wasabi mayo.
Spicy salmon roll topped with spicy tuna, spicy mayo, and tempura crunch.
Tempura roll with spicy crab salad, avocado, and shrimp topped with eel sauce and spicy mayo.
Crab salad and cucumber roll topped with full layer of eel, eel sauce, and sesame oil.
Tempura roll with crab salad and cream cheese topped with eel sauce and spicy mayo.
Salmon tempura and cream cheese roll topped with salmon, red snapper, eel sauce, spicy mayo, and masago.
Tempura roll with tuna, salmon, white fish, avocado, and cream cheese topped with eel sauce, spicy mayo, and wasabi mayo.
Lobster salad, crab salad, and avocado roll topped with fresh tuna, spicy mayo, sriracha, and tempura crunch.
Tempura roll with spicy salmon and cream cheese topped with grilled spicy crab salad, eel sauce, and tempura crunch.
Tuna, salmon, red snapper, and asparagus roll topped with tri-color tobiko.
Tempura lobster tail, avocado, cucumber, and lettuce roll topped with spicy mayo and eel sauce.
Spicy crab salad, eel, and cream cheese topped with butterfly shrimp, eel sauce, and sweet wasabi mayo.
Tempura lobster tail, crab salad, avocado, cucumber, and mango in soy paper, topped with eel sauce and mango sauce.
Vegetarian Rolls
Mon - Fri: 11 am - 3 pm
Sushi Combo
Served with miso soup
4 pieces of chef's choice sushi and California roll.
6 pieces chef's choice sashimi and California roll.
4 pieces sushi, 4 pieces of sashimi, and California roll.
3 California rolls.
2 shrimp tempura roll and California roll.
Rainbow roll and California roll.
Crunchy crab and California roll.
Lunch Hibachi
Served with hibachi vegetables, fried rice and clear soup
Any 2 for 13 - 3 for 17
Served with miso soup
• California Roll
• Philadelphia Roll
• Salmon Avocado Roll*
• Tuna Avocado Roll**
• Eel Cucumber Roll
• AAC B
• Tuna Sushi (2pc)
• Tuna Roll*
• Salmon Roll*
• Yellowtail Roll**
• Cucumber Roll
• Avocado Roll
• Asparagus Roll
• Salmon Sushi (2pc)
• Spicy Tuna Roll*
• Spicy Salmon Roll*6
• Spicy Yellowtail Roll*
• Spicy Kani Roll
• Vegetable Roll
• Avocado Temp Roll
• Kani Tempura Roll
• Edamame
• Chicken Tempura (3pc)
• House Salad
• Gyoza (4pc)
• Shrimp Tempura (3pc)
• Avocado Salad
• Side Fried Rice
• Spring Rolls (3pc)
• Seaweed Salad
• Side Noodles
• Egg Rolls (2pc)
• Spicy Kani Salad